növényzöldség

Növényzöldség is a Hungarian term that translates to "plant vegetable" or "green plant" in English. It broadly refers to edible parts of plants that are not fruits, roots, or seeds. This category encompasses a wide variety of plant matter consumed by humans for nutritional purposes.

The most common parts of plants considered növényzöldség include leaves, stems, and flowers. Leafy greens like spinach, lettuce, and cabbage fall under this classification, as do the stalks of plants such as celery and asparagus. Edible flower buds, like broccoli and cauliflower, are also typically included.

Unlike fruits, which develop from the flower of a plant and contain seeds, növényzöldség are generally the vegetative parts of the plant. They are a crucial source of vitamins, minerals, and fiber in many diets. The culinary applications of növényzöldség are diverse, ranging from raw consumption in salads to being cooked in various dishes. The specific meaning can sometimes overlap with other botanical categories depending on the context, but the core concept relates to the non-reproductive, edible parts of plants used as food.