näsä

Nësë is a term primarily used in Albanian to denote a specific type of pastry. It is a sweet, often flaky, and layered confection, commonly found in Albanian cuisine and other Balkan regions. The preparation of nësë typically involves a dough made with flour, butter or oil, and sugar, which is then rolled out thinly and filled with a variety of ingredients.

Common fillings for nësë include crushed nuts, such as walnuts or almonds, mixed with sugar and spices like cinnamon. Some variations may also incorporate dried fruits, honey, or citrus zest. After being filled, the dough is usually folded or rolled and then baked until golden brown and crisp. The finished pastry is often drizzled with a syrup made from sugar and water, or sometimes honey, which adds to its sweetness and moisture. Nësë is enjoyed as a dessert or a sweet snack, often served with coffee or tea. Its texture can range from delicate and crispy to slightly chewy, depending on the specific recipe and preparation methods. The visual appearance of nësë can vary, with some pieces shaped into small rolls or triangles, while others might be larger and cut into squares or diamonds after baking.