numerisellas

Numerisellas are a type of traditional Italian pastry, originating from the region of Piedmont. They are small, round, and slightly flattened cookies, typically made from a simple dough consisting of flour, sugar, eggs, and sometimes almonds or other nuts. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Numerisellas are often dusted with powdered sugar or icing sugar immediately after baking to enhance their sweetness and appearance.

These cookies are known for their delicate texture and mild flavor, making them a popular treat in Italy. They are often enjoyed as a snack or dessert, either on their own or paired with a cup of coffee or tea. Numerisellas are also a common ingredient in various Italian desserts, such as tiramisù and panna cotta, where they are used to create a crunchy topping or garnish.

The name "numerisellas" is derived from the Italian word "numeri," which means "numbers," reflecting the small, uniform size of these cookies. Despite their simple appearance, numerisellas hold a special place in Italian culinary tradition, symbolizing the art of baking and the joy of sharing sweet treats with loved ones.