norisi

Norisi is a traditional Japanese dish consisting of a thin, crispy pancake made from a batter of rice flour, water, and sometimes sugar. It is often served as a sweet dessert, but can also be enjoyed as a savory snack. The batter is typically poured onto a hot griddle or pan, and cooked until the edges begin to curl and the surface becomes dry and crispy. Norisi is often served with a sweet syrup made from sugar and water, which is drizzled over the top before serving. It is a popular street food in Japan and is often sold by vendors at festivals and events. The dish has a long history in Japan, with references dating back to the Edo period. Today, norisi is enjoyed by people of all ages and is a staple of Japanese cuisine.