nonmilky

nonmilky is a term used to describe liquids or substances that do not resemble milk in appearance or consistency. This distinction is often made in contrast to dairy products or their plant-based alternatives, which are characterized by their opaque, white, and often creamy texture.

Examples of things that are nonmilky include water, juices, oils, and broths. These substances typically exhibit a translucent or transparent quality, and their viscosity can vary widely from thin to thick, but not in a way that mimics the opaqueness of milk. The term "nonmilky" is descriptive rather than technical, serving to quickly categorize a substance based on a readily observable characteristic. It can be used in contexts ranging from food and beverage descriptions to scientific or industrial applications where the properties of a liquid are being detailed. The absence of milk-like characteristics is the defining feature of anything described as nonmilky.