njejte
Njete is a term that can refer to several different things, most commonly a type of dish or a musical instrument. In some culinary contexts, njejte is a savory pastry or dumpling, often filled with meat or vegetables and then fried or baked. These variations can be found in different regional cuisines, with distinct spices and preparation methods.
Alternatively, njejte can also denote a stringed musical instrument. Its precise form and construction can vary,