neelas
Neelas are a traditional Indian sweetmeat made primarily from jaggery (gur), coconut, and sometimes nuts like cashews or almonds. The name "neela" is derived from the Kannada word for "blue," though the sweets themselves are not colored blue. They are commonly associated with the state of Karnataka in southern India and are often prepared during festivals, especially during the harvest season.
The preparation of neelas involves boiling jaggery with coconut milk until it thickens into a caramel-like
Neelas are typically enjoyed as a snack or dessert, often paired with tea or coffee. They are