ndjesisë

Ndjesisë is a traditional Albanian dish, originating from the southern regions of Albania, particularly in the areas of Gjirokastër and Korçë. The name "ndjesisë" translates to "soup" in Albanian, reflecting the dish's primary form. It is a hearty and comforting stew, typically prepared with a variety of ingredients that may include meat, such as lamb or beef, along with vegetables like potatoes, carrots, and onions. The dish is often flavored with aromatic herbs and spices, including bay leaves, thyme, and black pepper. Ndjesisë is known for its rich and robust flavor, which is enhanced by slow cooking, allowing the ingredients to meld together and create a cohesive and satisfying meal. It is a staple in Albanian cuisine and is often served during family gatherings and special occasions. The dish's simplicity and the use of readily available ingredients make it a popular choice for both everyday meals and festive celebrations.