nasteta

Nasteta, also known as nasta or Nastya, is a traditional dish originating from the Caucasus region, particularly popular in Armenia and Georgia. It is a type of pastry or dough filled with a variety of ingredients, often savory. The dough itself can be leavened or unleavened, depending on regional variations and personal preference.

The filling for nasteta is diverse and can include finely chopped meats like lamb or beef, potatoes, onions, herbs such as cilantro and parsley, and sometimes cheese. Spices are commonly used to enhance the flavor, with cumin, coriander, and black pepper being frequent additions. Some versions might incorporate cooked grains like rice or bulgur into the filling.

Nasteta is typically shaped into a disc or crescent and then fried or baked until golden brown and cooked through. The resulting pastry is often enjoyed as a main course, appetizer, or snack. It is a staple in many households and is frequently served during gatherings and celebrations. The preparation and specific ingredients can vary significantly from family to family, making each nasteta potentially unique.