namagenshu
Namagenshu refers to unpasteurized sake, a traditional Japanese rice wine. The term "namagenshu" translates to "raw" or "live" sake. Unlike most commercially available sake, which undergoes a heating process called pasteurization to stabilize it and extend its shelf life, namagenshu is bottled without this step. This absence of pasteurization contributes to its unique characteristics.
Namagenshu is known for its vibrant, fresh, and often effervescent qualities. It tends to have a more