nalepí

"Nalepí" is a Czech term meaning "to stick or paste". In culinary contexts, it refers to a technique where toppings or fillings are applied to the surface of food items, particularly in baking. Traditional uses include decorating cakes, pastries, or bread with cream, jam, or sugar glaze, often to create decorative patterns. The term also denotes specific regional foods, such as "nalepí" cookies or pastries, which typically feature toppings like nuts, dried fruit, or sugar crystals. These treats are common in Czech households and celebrations, reflecting local culinary traditions centered on simple, visually appealing preparations.