nalévají

Nalévají is a traditional Czech dessert that originates from the region of South Bohemia, particularly the towns of Český Krumlov and Česká Kubice. The dish is known for its unique preparation method, which involves pouring a hot, sweetened mixture of flour, sugar, and water onto a hot griddle or frying pan, creating a crispy, honeycomb-like texture. The name *nalévají* translates to "pouring" in Czech, reflecting the distinctive cooking technique.

The preparation of nalévají begins with mixing flour, sugar, and sometimes a pinch of salt in a bowl. Water is gradually added to form a thick batter. The mixture is then poured onto a hot, well-oiled griddle in a circular motion, allowing it to spread and crisp up. Once cooked, the nalévají is typically cut into wedges and served warm, often accompanied by a scoop of vanilla ice cream or a drizzle of caramel sauce. Some variations include adding raisins or nuts to the batter for added texture and flavor.

Nalévají is commonly enjoyed as a sweet treat, particularly during festive occasions or as a dessert after a traditional Czech meal. Its crispy exterior and soft, slightly chewy interior make it a popular choice among both locals and visitors. The dish is also sometimes prepared in a larger, sheet-pan version, resembling a sweet pancake or crêpe. While nalévají is most strongly associated with South Bohemia, its popularity has spread across the Czech Republic, where it is often found in bakeries and cafés.