nadízené
Nadízené is a Czech term that translates to "stuffed" or "filled" in English, commonly used in culinary contexts. It refers to a preparation method where a food item, most often poultry or game, is filled with a variety of ingredients before cooking. The stuffing can range from simple breadcrumbs and herbs to more complex mixtures involving vegetables, fruits, nuts, or even other types of meat.
The purpose of nadízené is to enhance the flavor and moisture of the primary ingredient. As the
Commonly nadízené poultry includes duck, goose, and turkey, often prepared for special occasions like holidays. The