nabera

nabera is a culinary term primarily used in parts of Eastern Europe, particularly in Ukrainian and Polish cuisine. It refers to a type of pastry, often a small, savory turnover or a type of bread roll. The dough used for nabera can vary but commonly includes a yeast-leavened dough or a dough made with flour, water, and sometimes fat.

The filling for nabera is typically savory and can include ingredients such as minced meat, potatoes, cabbage, mushrooms, or cheese. These fillings are enclosed within the dough and then baked or fried. The shape of nabera can also vary, ranging from a simple half-moon to more elaborate folded designs.

In some regions, the term might also be used more broadly to describe a type of small, baked good, similar to a bun or roll, which may or may not contain a filling. The exact preparation and regional variations of nabera can differ significantly, reflecting local culinary traditions. It is often served as a snack, appetizer, or as part of a larger meal. The name itself is believed to derive from Slavic roots related to "to bake" or "to bread."