nüzlin

Nüzlin is a traditional Turkish and Middle Eastern dish known for its simplicity and versatility. The name originates from the Turkish word *nüzle*, meaning "to sprinkle," which refers to the dish's preparation method of sprinkling chopped vegetables, herbs, and sometimes nuts or seeds over a base of yogurt or another creamy element. It is commonly served as a side dish, appetizer, or light meal, often accompanying grilled meats, bread, or as part of a mezze spread.

The dish typically consists of a base of strained yogurt, which is mixed with garlic, lemon juice, olive oil, and salt. Fresh herbs such as parsley, dill, or mint are finely chopped and sprinkled on top, along with finely diced vegetables like cucumber, tomato, or red onion. Variations may include ingredients like grated carrots, radishes, or even roasted red peppers for added texture and flavor. Some regional versions incorporate nuts such as walnuts or pine nuts, or seeds like sesame or poppy, which are lightly toasted and sprinkled over the dish.

Nüzlin is particularly popular in Turkey, the Balkans, the Caucasus, and the Levant, where it is often enjoyed as part of communal meals. Its preparation is quick and requires minimal ingredients, making it a staple in home cooking and casual gatherings. The dish is also known for its cooling and refreshing properties, making it ideal for warm climates. While the basic recipe remains consistent across regions, variations in ingredients reflect local culinary traditions, such as the addition of sumac or za’atar in some Middle Eastern preparations.