müügid

Müügid, also known as "müügid" or "müügid" in Estonian, are a traditional Estonian dish that consists of a large, flat bread loaf, typically made from rye flour, that is baked in a special oven called a "müügid" oven. The bread is often flavored with various herbs, spices, and sometimes even smoked fish or meat, which are then baked into the bread during the baking process. The resulting bread is dense, chewy, and has a distinctive flavor that is unique to the region.

Müügid are typically served as a side dish or a snack, and are often enjoyed with a variety of toppings such as butter, jam, or smoked salmon. They are also commonly used as a base for sandwiches or open-faced sandwiches, known as "müügid" sandwiches, which are a popular breakfast or brunch item in Estonia.

The origins of müügid are not well-documented, but it is believed that they have been a part of Estonian cuisine for centuries. The dish is particularly popular in rural areas, where the traditional müügid ovens are still in use. Today, müügid are enjoyed not only in Estonia but also by Estonians living abroad, who often make their own müügid bread using traditional recipes passed down through generations.