myllykiven

Myllykivi is a Finnish term that translates to "millstone" in English. It refers to a large, flat, circular stone used for grinding grain, typically wheat, rye, or barley, into flour. Millstones have been a fundamental tool in food preparation for millennia, playing a crucial role in agricultural societies worldwide.

Historically, millstones were powered by various means. In smaller, domestic settings, they were often operated manually, with one person rotating the upper stone over the stationary lower stone. For larger-scale operations, millstones were incorporated into watermills or windmills, harnessing natural energy sources to provide the rotational force. The grinding process involved carefully controlling the gap between the two stones, known as the "furrows," which were often carved into the stone surfaces to help move the grain and flour.

The material used for millstones varied depending on local availability and desired durability. Granite and basalt were common choices due to their hardness and resistance to wear. The selection and maintenance of millstones were vital for efficient grain processing. Over time, the development of more advanced milling technologies, such as roller mills, gradually replaced traditional millstones in industrial settings. However, in some traditional or artisanal contexts, millstones are still used today, valued for the distinct texture and flavor they impart to flour. The term "myllykivi" thus represents not just a tool, but a significant element in the history of food production and human ingenuity.