mycotoxinjainak
Mycotoxins are toxic secondary metabolites produced by certain species of fungi, commonly known as molds. These compounds are produced as a result of the fungal metabolism and can contaminate various foodstuffs, feeds, and other commodities. The most common mycotoxins include aflatoxins, ochratoxin A, fumonisins, and zearalenone. Mycotoxins pose significant health risks to humans and animals, causing diseases such as liver cancer, immunosuppression, and reproductive issues.
The presence of mycotoxins in food and feed is a global concern, with significant economic implications. Contamination
Research into mycotoxins focuses on developing methods for detection, mitigation, and safe levels of consumption. Advances
In summary, mycotoxins are a significant health and economic concern due to their toxic nature and widespread