muña
Muña, scientifically known as Minthostachys mollis, is a perennial herb native to the Andean regions of South America. It is commonly found in altitudes ranging from 2,500 to 4,000 meters. The plant is characterized by its small, aromatic leaves and delicate white or pale purple flowers. Muña belongs to the Lamiaceae family, which also includes mints and basil.
For centuries, indigenous communities in the Andes have utilized muña for its medicinal properties and culinary
In Peruvian cuisine, muña is a popular ingredient, often brewed into a tea, known as "té de