mustaruoho
Mustaruoho is the Finnish word for mustard greens. These are the leafy parts of the mustard plant, scientifically known as Brassica juncea, which are commonly cultivated for their flavor and nutritional value. Mustard greens are known for their characteristic pungent and slightly bitter taste, which intensifies as they age.
The plant is native to the Indian subcontinent and has been cultivated for thousands of years. Its
In Finnish cuisine, mustaruoho might be used similarly to other leafy greens, perhaps in salads, sautéed dishes,