mukulien
Mukulien is a traditional Indian spice blend primarily used in South Indian cuisine, particularly in the states of Tamil Nadu, Kerala, and Karnataka. The name "mukulien" is derived from the Sanskrit word *mukula*, meaning "bud," referring to the plant *Mucuna pruriens*, also known as cowhage or velvet bean, which is a key ingredient in the spice mix. The spice is often used as a flavor enhancer in dishes like sambar, rasam, and curries, adding a distinct earthy and slightly bitter taste.
The preparation of mukulien involves drying and grinding several ingredients, including the pods of the *Mucuna
Mukulien is typically stored in a cool, dry place to preserve its potency. While it is a