moonmyeon
Moonmyeon is a traditional Korean dish consisting of chewy, wheat-flour noodles served in a cold, clear broth. It is a type of naengmyeon, or cold noodle dish, and is particularly popular during the summer months. The broth is typically made from dongchimi, a type of radish kimchi, which gives it a refreshing and slightly tangy flavor.
The noodles for moonmyeon are made from a mixture of wheat flour and buckwheat flour, giving them
Moonmyeon is a relatively simple dish to prepare, but its delicate balance of flavors and textures has