mlénými

The term "mlénými" is a Czech word, a form of the adjective "mléný." It generally translates to "milled" or "ground." This descriptor is most commonly applied to food products that have undergone a process of grinding or pulverizing. For instance, it can refer to flour (mouka mléná), which is grain that has been milled into a fine powder. Similarly, it might describe spices that have been ground from their whole form. The process of milling is crucial for making many ingredients digestible and versatile for cooking and baking. The specific texture of mlénými products can vary, ranging from coarse to very fine, depending on the intended use and the type of milling equipment employed. In a broader, less common context, "mléný" could also refer to anything that has been processed through a mill, though its primary association remains with foodstuffs.