mjölbearbetning
Mjölbearbetning, or flour processing, is the industrial process of converting grain into flour, a key ingredient in baking and cooking. The process begins with the cleaning and conditioning of the grain, which involves removing impurities and ensuring optimal moisture content. The grain is then milled, typically using a series of rollers or stones, to break down the grain's structure and expose the endosperm, the starchy center of the grain.
The milling process can be categorized into two main types: wet milling and dry milling. Wet milling
After milling, the flour is sifted to remove any remaining bran and germ, resulting in a fine
Mjölbearbetning is a crucial industry in many countries, providing a staple food source and contributing to