mitmüsse

Mitmüsse, also known as mitmuss or mitmusseln, are a type of traditional German confectionery. They are small, round, and flat cookies made from a mixture of flour, sugar, butter, and eggs. The dough is rolled out thinly and then cut into circles, which are baked until golden brown. Mitmüsse are typically dusted with powdered sugar or icing sugar after baking, giving them a sweet and crumbly texture.

The name "mitmüsse" is derived from the German word "mit", which means "with", and "müsse", which refers to the sweetness or enjoyment. This name reflects the cookie's role as a sweet treat often enjoyed with a cup of coffee or tea.

Mitmüsse are a popular snack in Germany and are often served during holidays and special occasions. They are also a common ingredient in various German desserts and pastries. The cookies can be stored for several days in an airtight container, making them a convenient treat for busy individuals.

In recent years, mitmüsse have gained popularity beyond Germany, with many bakeries and confectioneries offering their own versions of this classic treat. Despite their simple ingredients, mitmüsse have a unique flavor and texture that has made them a beloved snack for generations.