mintiness
Mintiness refers to the characteristic sensory quality associated with the consumption or aroma of mint, primarily derived from plants of the *Mentha* genus. This sensation is most commonly attributed to the presence of menthol, a cyclic terpene alcohol. When menthol interacts with specific cold-sensitive receptors in the mouth and nasal passages, it triggers a cooling sensation that is perceived as distinct from actual temperature reduction.
The intensity and specific profile of mintiness can vary depending on the species of mint, its growing
Mintiness is widely utilized in various consumer products. It is a key flavor component in toothpaste, chewing