mikrokeiset

Mikrokeiset is a type of Finnish culinary pastry. It is a small, crispy pastry typically filled with a variety of ingredients such as rice, meat, or fish.

The origin of mikrokeiset is unclear, but it is believed to date back to the early 20th century. The pastry was initially made as a snack food for workers in industrial settings. Over time, mikrokeiset has become a staple at Finnish bakeries and food shops.

Mikrokeiset is characterized by its small size, typically around 5-7 cm in diameter. The pastry is often oval in shape and has a thin, flaky crust. The fillings of mikrokeiset can vary greatly, with common ingredients including rice, beef, pork, fish, and vegetables.

The preparation of mikrokeiset involves a combination of traditional Finnish baking techniques and various fillings. The dough is rolled out, cut into small pieces, and filled with a variety of ingredients. The pastry is then sealed and baked in an oven until crispy and golden brown.

Mikrokeiset is often served as a snack or appetizer, and is commonly enjoyed with a cup of coffee or tea. The pastry has gained popularity in recent years, with many Finnish bakeries and food shops offering their own versions of mikrokeiset. The exact meaning of the name "mikrokeiset" is unclear, but it is thought to derive from the Finnish word for "small" and "pastry".