mikrofein

Mikrofein is a German term used to describe powders or textures with extremely small particle sizes, typically finer than standard fine grades in a given product category. The word combines mikro- (prefix meaning very small) with fein (fine). In commerce, mikrofein is often used as a descriptive label on consumer products such as flour, sugar, coffee, spices, cosmetics, detergents, and abrasive materials, to signal a smoother texture or more uniform particle distribution. It is not a precise scientific term and its exact particle size range varies by industry, manufacturer, and national standards.

Particle-size measurement methods include sieving, laser diffraction, and dynamic light scattering, and definitions of mikrofein are typically anchored to a company's internal quality control or to referenced standards within a sector. The term functions as a qualitative descriptor rather than a strict specification, which means that different products labeled mikrofein can have different actual size distributions.

In food and feed, mikrofein flour or sugar may affect mouthfeel, dissolution rate, and mixing behavior, but regulatory definitions are category-specific and may require labeling to reflect actual sizes. In cosmetics and pharmaceuticals, ultra-fine or mikrofein powders influence texture, stability, and bioavailability, with particle size distributions affecting performance.

Overall, mikrofein serves as a general descriptor for ultra-fine particle texture rather than a fixed specification. For precise interpretation, one should consult product specifications or standards from the relevant industry or supplier.