midili

Midili refers to a traditional type of Turkish delight, a confection characterized by its soft, chewy texture and typically rosewater flavor. The name "midili" itself is believed to be derived from the Greek island of Mytilene, also known as Midilli in Turkish, suggesting historical origins or influences from the region. While rosewater is a common flavoring, other variations of midili can include citrus notes like lemon or orange, as well as spices.

The preparation of midili involves cooking sugar and water to a specific consistency, then incorporating starch and flavorings. This mixture is allowed to set and is often dusted with powdered sugar or cornstarch to prevent sticking. Midili is a popular dessert and treat in Turkey and is frequently served with Turkish coffee or tea. Its distinct aroma and delicate sweetness make it a well-loved part of Turkish culinary tradition. Unlike some firmer Turkish delight varieties, midili is generally softer and more melt-in-the-mouth.