micalevyjä
Micalevyjä is a Finnish term that translates to "small leavies" or "little loaves" and refers to a type of small, often sweet, baked good. These are typically made from a dough similar to that used for traditional Finnish bread or pastries, but are formed into individual, bite-sized portions. The ingredients can vary widely, but often include flour, sugar, butter or oil, and leavening agents like yeast or baking powder.
Micalevyjä can be flavored with a variety of ingredients such as cinnamon, cardamom, dried fruits, or nuts,