messikirjat

Messikirjat, or "mess books" in Finnish, refer to a traditional Finnish practice of documenting the daily menus served in mess halls, particularly in military, school, or institutional settings. The term originates from the Finnish word *messi*, meaning "mess hall" or dining hall, where communal meals were historically prepared and served.

Mess books were originally maintained manually, with staff recording the meals served each day, often including details such as the main dish, side dishes, and desserts. These records were kept for administrative purposes, ensuring accountability in food provisioning and allowing for tracking of dietary needs, such as special diets for religious or health reasons. Over time, mess books became a cultural artifact, reflecting the dietary habits, resource availability, and social norms of the time.

In modern times, mess books have largely been replaced by digital systems, but they remain a nostalgic and historical reference for many Finns. The entries often provide insight into the simplicity and practicality of Finnish cuisine, which traditionally relied on seasonal and locally sourced ingredients. Common dishes included hearty meals like *kala* (fish), *peruna* (potatoes), and *liha* (meat), often paired with bread, porridge, or simple stews.

Mess books also served as a means of communication within institutions, as they could include notes or announcements related to the dining arrangements. Some older mess books are now preserved as cultural heritage, offering a glimpse into the daily life and food culture of past generations. While no longer actively used in their original form, the concept of mess books highlights the importance of communal dining in Finnish society.