merikeitto

Merikeitto is a traditional Finnish fish soup. Its name literally translates to "sea soup" or "seafood soup". The core ingredient of merikeitto is fish, commonly white fish such as perch, pike-perch, or cod. Other seafood like shrimp or mussels may also be included depending on regional variations and availability. The soup is typically creamy and rich, often made with milk or cream as a base. Potatoes and leeks are common vegetables found in merikeitto, providing substance and flavor. Other seasonings might include dill, parsley, and white pepper.

The preparation of merikeitto usually begins by simmering the fish and vegetables in water or fish broth. Once the fish is cooked and flakes easily, the creamy element is added, along with any herbs. The soup is then gently heated but not boiled to prevent curdling. Merikeitto is a hearty and comforting dish, often served as a main course, especially during colder months. It is a staple in Finnish cuisine, with many families having their own cherished recipes passed down through generations. While the basic ingredients remain consistent, slight variations exist across different regions of Finland.