menüfolge
Menüfolge, a German term, translates to "menu sequence" or "course order" and refers to the structured arrangement of dishes served in a meal, particularly in formal dining settings. This sequence is designed to create a harmonious and progressive dining experience, guiding the palate through a variety of flavors, textures, and temperatures.
Typically, a traditional menüfolge begins with lighter courses, such as appetizers or hors d'oeuvres, to stimulate
The specific order and content of a menüfolge can vary significantly based on cultural traditions, the occasion,