menjelow
Menjelow is a traditional Indonesian dish originating from the Minangkabau ethnic group, primarily found in West Sumatra. The dish is a type of meatball soup, known for its rich and flavorful broth. The name "menjelow" is derived from the Minangkabau language, where "menjelow" means "to boil" or "to cook in a broth."
The main ingredients of menjelow include beef, which is typically minced and mixed with various spices such
Menjelow is a popular dish in West Sumatra and is often served during special occasions and family