Menjelow

Menjelow is a traditional Indonesian dish originating from the Minangkabau ethnic group, primarily found in West Sumatra. The dish is a type of meatball soup, known for its rich and flavorful broth. The name "menjelow" is derived from the Minangkabau language, where "menjelow" means "to boil" or "to cook in a broth."

The main ingredients of menjelow include beef, which is typically minced and mixed with various spices such as turmeric, garlic, and shallots. The meat mixture is then formed into small balls and boiled in a flavorful broth made from beef bones and vegetables like potatoes and carrots. The soup is often served with steamed rice and accompanied by various side dishes such as fried shallots and pickled vegetables.

Menjelow is a popular dish in West Sumatra and is often served during special occasions and family gatherings. It is known for its hearty and comforting flavors, making it a favorite among locals and visitors alike. The dish has gained recognition beyond West Sumatra, with variations and adaptations found in other regions of Indonesia.