melstøv
Melstøv refers to fine particles of flour or other dry food ingredients suspended in the air, typically encountered in bakeries, mills, and food processing plants. These airborne particles can originate from various stages of production, including milling grains, mixing dough, and packaging finished products.
The composition of melstøv varies depending on the ingredients being processed. It can include wheat flour,
Exposure to high concentrations of melstøv can pose health risks to workers. Inhalation of these particles
In addition to health hazards, melstøv can also present a fire and explosion risk. Finely divided organic
To mitigate these risks, control measures are implemented in industrial settings. These include ventilation systems, dust