mbushë

mbushë is a term that refers to a type of traditional Albanian pastry. These pastries are typically made with a dough that is filled with various ingredients and then baked or fried. The fillings can vary widely, often including cheese, meat, or vegetables. Common cheese fillings utilize local varieties like feta or gjizë (a type of ricotta). Meat fillings might consist of ground lamb or beef, often seasoned with herbs. Vegetable options can include spinach or leeks.

The dough for mbushë is usually a simple flour and water mixture, sometimes with the addition of yogurt or oil for richness. The shape of mbushë can also differ, ranging from small, individual portions to larger, pie-like pastries. They are a staple in Albanian cuisine, enjoyed as a snack, appetizer, or part of a main meal. Recipes for mbushë are often passed down through generations, with regional variations contributing to the diversity of this dish. Preparation methods can involve baking in an oven until golden brown or frying in oil. The taste profile is generally savory, with the specific flavors depending heavily on the chosen filling and seasonings.