matshme
Matshme is a traditional dish originating from the Middle East, particularly popular in the regions of Iraq, Iran, and Turkey. The dish is a hearty stew made with a variety of ingredients, including lamb or beef, rice, and a blend of spices. The name "matshme" is derived from the Arabic word "matsh" which means "to mix" or "to blend," reflecting the process of combining the ingredients to create the dish.
The preparation of matshme typically involves browning the meat in oil, adding onions, garlic, and a mix