matsferla
Matsferla is a term that can refer to several things, often depending on regional or cultural context. Primarily, it is associated with a type of traditional Maltese bread. This bread is typically made from a blend of wheat and durum wheat flour, giving it a distinct texture and flavor. Matsferla is often characterized by its rustic crust and a soft, airy interior. It is a staple in Maltese cuisine and is commonly used for sandwiches or served alongside various dishes.
Beyond its culinary definition, "matsferla" might also be used informally in certain dialects to describe something
The preparation of traditional matsferla often involves a long fermentation process, which contributes to its unique