masovjí
Masovjí is a traditional Czech dish that has been a staple in Czech cuisine for centuries. The term "masovjí" is derived from the Czech words "maso" meaning meat, and "vjí" meaning to cook or boil. This dish is typically prepared by slow-cooking a variety of meats, such as pork, beef, or chicken, along with vegetables like potatoes, carrots, and onions, in a large pot of water or broth. The cooking process allows the flavors to meld together, resulting in a hearty and comforting stew.
Masovjí is often served as a main course and is commonly enjoyed during the colder months. It
In recent years, masovjí has gained popularity in international cuisine, with many restaurants and home cooks