masitý

Masitý is a traditional Czech and Slovak dish that originates from the regions of Moravia and Slovakia. The name "masitý" translates to "meaty" in English, reflecting its primary ingredient: finely minced meat, typically pork, beef, or a combination of both. This dish is often associated with hearty, rustic cuisine and is commonly served during colder months or as a comforting meal.

The preparation of masitý involves mixing the minced meat with onions, garlic, and various spices such as paprika, black pepper, and sometimes marjoram or thyme. The mixture is then shaped into small patties or loaves and baked or pan-fried until golden and cooked through. Some variations include the addition of breadcrumbs, eggs, or milk to bind the ingredients together. In some regions, masitý is also prepared as a stew, simmered with vegetables like carrots, potatoes, or cabbage.

Masitý is typically served with sides such as mashed potatoes, dumplings, or a simple salad. It is often enjoyed as a main course, particularly in family-style meals. The dish’s simplicity and versatility make it a staple in Czech and Slovak home cooking, where it is frequently adapted to suit individual tastes or available ingredients. While not as widely known outside Central Europe, masitý remains a beloved part of regional culinary traditions.