marmelad

Marmelad is a type of confectionery that refers to chewy, jelly-like candies in several languages. It is typically made from fruit juice or purée, sugar, and a gelling agent such as gelatin or pectin, with some recipes using starch or agar. The mixture is cooked, cooled, then cut into cubes, bars, or other shapes and often dusted with sugar or starch to prevent sticking.

Etymology and usage vary by language. In many Eastern European and Slavic languages, marmelad denotes the candy rather than a fruit spread. The term marmalade, in English, originally referred to quince paste and later came to mean citrus-based fruit preserves; cognate terms in other languages can indicate either a jam-like spread or a candy, depending on regional naming conventions.

Production and textures differ by recipe and market. Gelatin-based marmelad yields a soft, elastic bite similar to gummies, while pectin- or agar-based versions can be slightly firmer and more fruit-forward. Vegetarian and vegan varieties commonly substitute gelatin with pectin or agar. Flavors cover a wide range of fruits, with colors added for appeal; coatings of sugar, starch, or a light dusting help prevent surface stickiness.

Consumption and storage. Marmelad is typically sold in small portions, packaged to protect moisture and texture. It has a long shelf life when kept in a cool, dry place and away from direct sunlight. In some regions it remains a nostalgic treat associated with traditional candy assortments and festive markets.