margarinetuotteita
Margarinetuotteita, often translated as margarine products, refers to a category of food items primarily composed of edible fats and oils. These products are typically manufactured through a process of hydrogenation or interesterification of vegetable oils, or a combination of both, to achieve a solid or semi-solid consistency at room temperature. Their primary purpose is to serve as a substitute for butter, offering a dairy-free alternative with a similar texture and functionality in cooking, baking, and as a spread.
The composition of margarines can vary significantly, with common ingredients including vegetable oils such as soybean,
Margarine has been developed and evolved over time, with early versions often being less palatable and stable