makra

Makra is a traditional Japanese confectionery made from sweetened bean paste, typically azuki beans, wrapped in a thin layer of rice flour and deep-fried. The name "makra" is derived from the Japanese word "makura," which means pillow, reflecting the shape of the confectionery. Makra are often enjoyed as a snack or dessert and are known for their crispy exterior and soft, chewy interior. They are typically served at room temperature and can be found in various sizes and flavors, including plain, red bean, and green tea. Makra are a popular treat in Japan and are often associated with festivals and special occasions. The confectionery is also known for its health benefits, as it is low in calories and high in fiber and protein. Makra have a long history in Japan, with their origins dating back to the Edo period. Today, they remain a beloved treat enjoyed by people of all ages.