maketas

Maketas are a type of traditional Japanese confectionery, originating from the Aomori Prefecture in northern Japan. They are small, round cakes made from a mixture of flour, sugar, and water, often flavored with matcha or other natural ingredients. The dough is typically rolled out thinly and cut into circles, which are then baked until golden brown. Maketas are often served as a snack or dessert, and are known for their delicate flavor and soft texture. They are a popular treat during the summer months, particularly in the Tohoku region, where they are often enjoyed with a cup of green tea. The name "maketa" is derived from the Ainu language, with "ma" meaning "small" and "keta" meaning "cake."