maizemaise
Maizemaise is a traditional dish from the French region of Lorraine, particularly associated with the city of Metz. It is a hearty stew made from corn (maïs) and pork (maise), hence the name. The dish is a staple in Lorraine's cuisine and is often served during the winter months.
The origins of maizemaise can be traced back to the 19th century, when corn was a common
Maizemaise is known for its rich, comforting flavor and is often served with crusty bread or accompanied
Despite its popularity in Lorraine, maizemaise is not as widely known outside of the region. However, its