mahua

Mahua, scientifically known as Madhuca longifolia, is a species of tree native to the Indian subcontinent. It is also referred to by various common names such as mahwa, mohwa, madhuka, or vidruma. This deciduous tree typically grows in forests and wastelands, and can reach heights of up to 20 meters. It is characterized by its large, leathery leaves and fragrant flowers.

The most prominent part of the mahua tree is its fruit, which is a berry containing a seed. The flowers of the mahua tree are also significant, as they are rich in sugars and are a valuable food source for wildlife. These flowers are traditionally harvested and can be consumed fresh or dried.

Mahua has a long history of use in India. Its flowers are fermented to produce an alcoholic beverage, commonly known as mahua liquor. This liquor is a traditional drink in many rural parts of India and has cultural significance in certain communities. Beyond its use in beverages, the seeds of the mahua fruit yield oil, known as mahua butter or mahua oil, which is used in cooking, as a lamp fuel, and in traditional medicine. The bark and leaves also possess medicinal properties according to traditional practices. The tree plays an important ecological role, providing food and habitat for various species.