madeoines

Madeleines are small, shell-shaped sponge cakes that are a traditional French confectionery. They are typically referred to as "madeleines" in French, while in English-speaking countries they are often called "little cakes" or "petite madeleines."

The origins of madeleines are credited to the French author Marcel Proust, who wrote about the cakes in his novel "Remembrance of Things Past". Proust described the madeleines as a trigger for memories of his childhood, and the cakes have since become associated with nostalgia and sentimental value.

Madeleines are characterized by their delicate, spongy texture and their distinctive shell shape. They are typically flavored with lemon or orange zest and are often served with a light dusting of powdered sugar. The cakes are usually baked in a madeleine pan, which gives them their distinctive shape and facilitates easy removal from the pan.

Madeleines are a popular treat in French patisseries and bakeries, and are often served at tea time or as a snack. They are also a popular subject of culinary experimentation, with many modern bakers creating unique flavor variations and combinations. Despite their association with nostalgia, madeleines remain a beloved and iconic French dessert, enjoyed by people around the world.

Madeleines are typically made with a small amount of batter, which is poured into the madeleine pan and baked at a low temperature. This slow baking process helps to create the cake's delicate texture and its distinctive flavor. The cakes are best served fresh, but they can also be stored in an airtight container for several days.