lõikelõike

Lõikelõike is a traditional Estonian dish, typically served on special occasions. It is a type of fish soup made with pickled herring, pearl barley, and vegetables, often served as an appetizer or side dish. The ingredients are usually prepared in a specific order to achieve a rich and complex flavor profile.

The preparation of lõikelõike begins with pickling herring in a mixture of salt, sugar, and spices. Meanwhile, pearl barley is cooked in water until tender. Finely chopped onions, carrots, and other vegetables are sautéed in butter or bacon fat until they start to brown. The pickled herring is then added to the vegetable mixture, along with the cooked pearl barley, some fish broth, and chopped fresh dill. The soup is simmered until the ingredients combine and the flavors meld together.

In traditional Estonian cuisine, lõikelõike is a winter dish, as it was originally meant to stretch the pickled herring supply during the cold months. The pickled herring itself is often prepared in the fall during the fish harvest season. Today, lõikelõike remains a popular dish in Estonia, especially during special occasions and holidays. It is typically served at Christmas, easter, or pagu days. The simple yet rich flavor of lõikelõike has made it a beloved part of Estonian culinary heritage.