lättrite

Lättrite is a term used to describe a type of traditional Swedish pastry. The name "lättrite" is derived from the Swedish words "lätt" meaning light, and "ruta" meaning square or grid, reflecting the pastry's light texture and square shape. Lättrite is a type of puff pastry, characterized by its flaky layers and crispy exterior. It is typically made from a dough consisting of flour, butter, and water, which is then rolled out and folded multiple times to create the characteristic layers.

The preparation of lättrite involves several steps. First, the dough is rolled out and folded to create the layers. The dough is then cut into squares and baked until golden brown. The result is a pastry with a light, airy texture and a crispy exterior. Lättrite is often served as a side dish or a snack, and can be enjoyed on its own or filled with various ingredients such as jam, cheese, or meat.

Lättrite has a long history in Swedish cuisine, with recipes dating back to the 18th century. It is a popular pastry in Sweden and is often served at traditional Swedish celebrations and gatherings. The pastry's light texture and crispy exterior make it a popular choice for both sweet and savory dishes. Today, lättrite remains a beloved pastry in Swedish cuisine, enjoyed by both locals and visitors alike.